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I have graduated from The Culinary Institute of America in Hyde Park, New York with an Associates degree in Baking and Pastry Arts in April of 2018. I have enjoyed baking ever since I was a small girl. Baking is something that allows me to bring my imagination to life. Creating a dessert that will bring a smile to someone's face is a priceless feeling. Taking a part in someone's day whether it be a special occasion or a well deserved reward is something I would like to encounter each day in my career.

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